Pat's Foods Recipes

Garlic Herb Burgers

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 616
Calories From Fat: 225
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 104mg
Sodium: 1147mg
Total Carbohydrates: 66g
Dietary Fiber: 4.2g
Protein: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Lightly shape ground beef into four 1/2- inch thick patties.

Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties.

Grill patties, uncovered, 11 to 13 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices show no pink color, turning occasionally.

Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2- inch strips.

Spread 1 tbsp cheese on bottom of each bun; top with burger, another 1 tbsp cheese, onion slice and 1/4 of bell pepper. Close sandwiches.

Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes