Pat's Foods Recipes

Image for Recipe Roasted Autumn Vegetables

Roasted Autumn Vegetables

Yield: 8 (1/2 cup) servings

Preparation Time: 15 min; Cook Time: 30 min; Total Time: 45 min



Preheat oven to 450 degrees F

Lightly coat large baking sheet with cooking spray.

In a small bowl whisk together oil, vinegar, orange zest, orange juice, salt and pepper.

Arrange carrot, beets, leek, sweet potato and onion in single layer on baking sheet. Sprinkle with tarragon. Drizzle oil and vinegar mixture over vegetables. Bake 30 to 35 minutes, stirring occasionally.

When vegetables are tender, remove from oven and serve immediately.

Photo and food styling by Webstop

Leftovers may be covered and refrigerated. Vegetables may be served hot or cold.

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes