Pat's Foods Recipes

Summer Pasta

Yield: 6 servings



In a large serving bowl, combine tomatoes, olive oil, vinegar, garlic, salt and pepper. Set aside.

Cook pasta according to package directions; drain. Add pasta to tomato mixture, corn, zucchini and basil. Toss and serve at room temperature.

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes