Pat's Foods Recipes

Image for Recipe Olive Tapenade

Olive Tapenade

Yield: 10 servings

Preparation Time: 10 min; Refrigerate: 1 hour



Combine olives, parsley, capers, pimiento, garlic, olive oil, vinegar, onion, basil, pepper flakes and hot sauce. Stir together until combined.

Refrigerate to blend flavors.

Serve with toasted bread.

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes