Pat's Foods Recipes

Image for Recipe Curry Spiced Pot Roast

Curry Spiced Pot Roast

Yield: 6 servings

Preparation Time: 15 min; Cook Time: 3 hours



Preheat oven to 325 degrees F

Combine flour, salt and pepper; rub over roast.

In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.

Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.

Place roast on a platter with juices and cover with the chutney mixture. Serve with a side of steamed rice.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes