Pat's Foods Recipes

Corn Bread Dressing

Yield: 4-6 servings



In a large bow, combine the stuffing, onion, celery, corn and water. Spoon into greased 8-inch square baking dish.

Combine the butter and mustard; drizzle over stuffing.

Bake, uncovered, at 375 degrees for 20 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes