Pat's Foods Recipes

Banana Cream Dessert

Yield: 4-6 servings



In a mixing bowl, beat the cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup crushed peanut brittle and the bananas. Spoon into individual dessert dishes. Chill for at least an hour. Sprinkle with remaining peanut brittle and top each with a cherry.

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes