Pat's Foods Recipes

Slow Cooker BBQ Veggie Joes

Customer Rating: Recipe Rated Two Stars

1 Ratings    0 Comments

Yield: 10 servings



In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.

Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Pat's Foods Recipes