Pat's Foods Recipes

Barbecued Polish Sausage Kabobs

Serve with Pork 'n Beans and coleslaw

Yield: 4 kabobs


Nutrition Facts

Yield: 4 kabobs

Approximate Nutrient Content per serving:

Calories: 310
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 13g
Sodium: 920mg
Total Carbohydrates: 53mg
Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat grill. Alternately thread sausage, green pepper, pineapple, onion and mushrooms on four 12- inch skewers, ending each with a cherry tomato.

When ready to barbecue, place kabobs in gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals.

Cook 3 minutes. Brush with barbecue sauce; turn and brush with additional sauce. Cook an additional 3 to 4 minutes or until sausage is hot and browned.

*Frozen pearl onions, thawed, or pearl onions from a jar can be substituted for fresh onions.

Recipe Compliments of Pillsbury Classic Cookbook, #150

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes