Pat's Foods Recipes

Caramel Nut Topping Spread

Yield: 12 servings


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 160
Calories From Fat: 225
Total Fat: 25g
Cholesterol: 3g
Sodium: 172mg
Total Carbohydrates: 5mg
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine the milk and cornstarch in a small saucepan and mix until cornstarch is throughly dissolved. Add the butter and the brown sugar and cook over medium heat. Stir constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil for 1 minute. Remove the pan from the heat and stir in the vanilla. Spread 2 tablespoons of the topping on top of each corn cake. Sprinkle each cake with 1 teaspoon of the roasted chopped peanuts. Peanuts can also be mixed into the topping. Serve immediately or reheat topping before spreading on corn cakes.

Recipe compliments of Quaker Oats

Please note that some ingredients and brands may not be available in every store.

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Pat's Foods Recipes