https://www.patsfoodsiga.com/Recipes/Detail/4868/
Yield: 6-8 servings
1 | pkg. | (4.3 oz.) quick cooking noodles and butter herb sauce mix | |
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1 | can | (14.75 oz.) cream style corn | |
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2 | oz. | Velveeta cheese, cubed | |
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Prepare noodles and sauce mix according to package directions. When noodles are done, stir in corn and cheese; cook and stir until cheese is melted. Let stand 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.patsfoodsiga.com/Recipes/Detail/4868/
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