https://www.patsfoodsiga.com/Recipes/Detail/4030/
Yield: 4 servings
| 2 | large green peppers | ||
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| 2 | cans | (6 ounces each) tuna, drained and flaked | |
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| 1 | medium cucumber, chopped | ||
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| 1 | small onion, chopped | ||
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| 1/2 | cup | mayonnaise | |
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| 1/4 | cup | pickle relish | |
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Cut green peppers in half lengthwise;  remove seeds and membranes.  
In a bowl, combine tuna, cucumber, onion, mayonnaise and relish.  Spoon into pepper cups.  Serve immediately.  
Please note that some ingredients and brands may not be available in every store.
https://www.patsfoodsiga.com/Recipes/Detail/4030/
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